Aloo Gosht

Ingredients list for Aloo Gosht

• 1 kilogram Mutton cut into bite sized pieces
• 2 Potatoes peeled and cubed
• 3-4 Onions sliced
• 1 inch stick Cinnamon
• 4-5 Black cardamoms
• 2 Bay leaves
• 4-5 Green chillies slit
• 3/4 teaspoon Turmeric powder
• to taste Salt
• 4 tablespoons Mustard oil
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 4-5 Tomatoes,pureed
• 1 teaspoon Red chilli powder
• 1 1/2 tablespoons Coriander powder
• 1 1/2 teaspoons Garam masala powder

Method

1. Place onions, mutton, cinnamon, black cardamoms, bay leaves, green chillies, ½ tsp turmeric powder, salt and 1 cup water in a pressure cooker.
2. Cover and cook under pressure for 25-30 minutes or till 7-8 whistles.
3. Heat mustard oil in anon-stick kadai, add garlic paste, ginger paste and tomato puree and sauté for 2-3 minutes.
4. Add red chilli powder, coriander powder, ¼ tsp turmeric powder and 1 tsp garam masala powder and sauté till oil separates.
5. Add potatoes and mix. Transfer mutton from pressure cooker into the kadai and sauté for 2-3 minutes. Add water as required and cook till the potatoes are done.
6. Adjust salt, add remaining garam masala powder and mix. Simmer for 2-3 minutes. Transfer into a serving bowl and serve hot.

Nutrition Info