How to make Aloo Cheese Frankie - SK Khazana -
Tasty potato mixture and cheese rolled in maida chapattis
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Aloo Cheese Frankie - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Egg Boat - SK Khazana Veg Malai Sandwich - SK Khazana Veg Grilled Wraps Mini Calzone
Aloo Cheese Frankie - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Aloo Cheese Frankie - SK Khazana Recipe
Medium potatoes boiled, peeled and mashed 4
Processed cheese 20 grams
Refined flour chapattis 4
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Red chilli powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Frankie masala 1/2 teaspo to sprinkle
Salt to taste
Fresh coriander leaves chopped 1 tablespo to sprinkle
Schezwan chutney 4 tablespoons
Vinegar 2 teaspoons
Tomato ketchup to serve
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add green chillies and potatoes and mix well.
Step 2
Add chilli powder, coriander powder, cumin powder and frankie masala, mix well and cook for 2-3 minutes.
Step 3
Add salt and mix. Add coriander leaves, mix well and cook for a minute. Remove from heat and set aside.
Step 4
Heat a non-stick tawa. Place chapattis one by one and roast till lightly browned from both the sides.
Step 5
Spread 1 tablespoon Schezwan chutney and a generous portion of cooked potato mixture on top. Sprinkle some coriander leaves, frankie masala and drizzle ½ teaspoon vinegar. Grate in 5 grams cheese, roll and let the cheese melt slightly.
Step 6
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
