Aloo Cheese Frankie - SK Khazana

Ingredients list for Aloo Cheese Frankie - SK Khazana

• 4 Medium potatoes boiled, peeled and mashed
• 20 grams Processed cheese
• 4 Refined flour chapattis
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1-2 Green chillies finely chopped
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspo to sprinkle Frankie masala
• to taste Salt
• 1 tablespo to sprinkle Fresh coriander leaves chopped
• 4 tablespoons Schezwan chutney
• 2 teaspoons Vinegar
• to serve Tomato ketchup

Method

1. Heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add green chillies and potatoes and mix well.
2. Add chilli powder, coriander powder, cumin powder and frankie masala, mix well and cook for 2-3 minutes.
3. Add salt and mix. Add coriander leaves, mix well and cook for a minute. Remove from heat and set aside.
4. Heat a non-stick tawa. Place chapattis one by one and roast till lightly browned from both the sides.
5. Spread 1 tablespoon Schezwan chutney and a generous portion of cooked potato mixture on top. Sprinkle some coriander leaves, frankie masala and drizzle ½ teaspoon vinegar. Grate in 5 grams cheese, roll and let the cheese melt slightly.
6. Serve hot with tomato ketchup.