Aloo Bhujiya

It’s nothing else but a spicy sev made with gram flour, boiled potatoes and masalas. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Bhujiya

Main Ingredients Potatoes, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Bhujiya

  • 5-6 medium Potatoes boiled and peeled
  • 4 cups Gram flour (besan)
  • for deep-frying Oil
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Asafoetida
  • to taste + to sprinkle Salt
  • 1 tablespoon Dried mint powder
  • to sprinkle Chaat masala


  1. Heat sufficient oil in a kadai. Grease a chakli press with some oil.
  2. Grate potatoes in a bowl. Add garam masala powder, chilli powder, asafoetida, salt and mint powder and mix well.
  3. Add gram flour gradually and knead into a dough.
  4. Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Lightly crush the fried aloo bhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.
  6. Serve or store in an airtight container.

Nutrition Info

Calories 2351
Carbohydrates 355.5
Protein 91.9
Fat 63.2
Other Fiber Iron- 24.8mg