How to make Aloo Anardana -
Potatoes with crushed pomegranate seeds and spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Dried Pomegranate Seeds
Cuisine : Punjabi
Course : Main Course Vegetarian
For more recipes related to Aloo Anardana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Methi Begun Rajasthani Dal Baati Paneer Kalimirch-SK Khazana Five-Spice Stir-Fry
Aloo Anardana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Aloo Anardana Recipe
Potatoes 4 medium
Dried Pomegranate Seeds 1-2 cup
Butter 1-4 cup
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 tablespoon
Cumin powder 3/4 teaspoon
Red chilli powder 1/2 teaspoon
Green chillies chopped 3
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Boil, cool, peel and cut potatoes into one inch sized cubes. Crush anardana seeds.
Step 2
Heat butter in a pan. When it starts smoking, add potatoes and fry till red and crisp. Add turmeric powder, coriander powder, cumin powder, red chilli powder, crushed anardana, chopped green chillies and salt to the fried potatoes. Mix well. Sprinkle chopped coriander leaves and serve hot.
Nutrition Info
Calories : 913 Kcal
Carbohydrates : 123.5 gm
Protein : 10.7 gm
Fat : 42.1 gm
Other : Fiber- 14.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
