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Aaluchi Patal Bhaji
Main Ingredients | Colocassia leaves (arbi ke patte), Split Bengal Gram |
Cuisine | Maharashtrian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 8 colocassia leaves (arbi ke patte) shredded
- 1/4 cup split Bengal Gram, soaked
- Salt to taste
- 3 tablespoons tamarind pulp
- 3 tablespoons oil
- 1/2 teaspoon mustard seeds
- 5-6 curry leaves
- A pinch of asafoetida
- 1/4 teaspoon fenugreek seeds (methi dana)
- 4 finely chopped garlic cloves
- 4-5 finely chopped green chillies
- 1/4 teaspoon turmeric powder
- 3 tablespoons gram flour (besan)
- 1/4 cup raw peanuts
- 1 tablespoon grated jaggery (gur)
- 1/2 cup scraped fresh coconut
Method
- Boil arbi leaves with salt, one and a half tablespoons of tamarind pulp and chana dal in four cups of water till done. Heat oil in a pan. Add mustard seeds, curry leaves, asafoetida, fenugreek seeds, garlic and sauté for one minute.
- Add green chillies, turmeric powder and sauté for half a minute. Add besan, mix and sauté for a minute. Add the boiled mixture and half a cup of water if required.
- Adjust salt and stir. Add raw peanuts and adjust water. Cook for five minutes and add grated jaggery. Bring to a boil again and add the remaining tamarind pulp and mix.
- Add scraped coconut and some more water if required and cook on medium heat for half an hour, stirring occasionally. Serve hot.
Nutrition Info
Calories | 1445 |
Carbohydrates | 113.6 |
Protein | 35.4 |
Fat | 94.4 |
Other Fiber | Iron- 22.3mg |
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