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ALOO SHIMLA MIRCH
Main Ingredients | Potatoes, Capsicum |
Cuisine | indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium potatoes, peeled
- 2 medium capsicums, cut into 1 inch dices
- 2 tablespoons oil
- 2 green chilli
- 1 large onion, finely chopped
- 2 1/2 teaspoons ginger-garlic paste paste
- 2 medium tomatoes, finely chopped
- 1/2 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon kitchen king masala
- 1/4 cup roasted peanuts
- 1 1/2 tablespoons chopped fresh coriander leaves
- 1/4 lemon wedge
- Fresh coriander sprigs for garnish
Method
- Heat oil in a wok, add cumin seeds and let them change colour. Chop green chillies and add them into the pan.
- Add the onion, mix and saute till translucent. Add ginger-garlic paste and saute for 1-2 minutes.
- Add tomatoes and mix well. Add salt, mix and cook till the tomatoes turn pulpy.
- Cut potatoes in 1 inch cubes and set aside.
- In the tomatoes mixture, add turmeric powder, red chilli powder, coriander powder, cumin powder and saute for 2-3 minutes or till the oil separates.
- Add the potato cubes and mix well. Adjust salt and toss.
- Add ¾ cup water and mix well. Let the mixture come to a boil. Reduce the heat, cover and cook till the potatoes are ¾ cooked.
- Add capsicums and mix well. Cook for 4-5 minutes. Add Tata Sampann Kitchen King Masala and mix well.
- Meanwhile, coarsely crush peanuts in a mortar pestle and add ¾ into the pan.
- Add chopped coriander and squeeze lemon and mix well. Take the pan off the heat.
- Transfer the prepared Sabzi into a serving bowl, garnish with remaining peanuts and coriander sprigs. Serve hot.
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