/sanjeev-kapoor/media/media_files/2026/03/04/blueberry-oats-muffins-yt-2026-03-04-11-25-34.jpg)
/sanjeev-kapoor/media/media_files/2026/03/04/dry-fruit-gujiya-chaath-pooja-3-yt-2026-03-04-11-21-46.jpg)
Dry Fruit Gujiya
Gujiya is a sweet which is made in almost every home during festivals like holi or Diwali. The stuffing can be made differently. Here we have stuffed them with mixed dry fruits and mawa.
/sanjeev-kapoor/media/media_files/2026/03/04/thekua-chaath-pooja-2-yt-2026-03-04-11-23-07.jpg)
Thekua
Thekua is a traditional sweet from Bihar. This sweet and crunchy delicacy completes the festive spirit. It is easy to make and can be made any time.
/sanjeev-kapoor/media/media_files/2026/03/04/nankhatai-2-yt-2026-03-04-11-19-37.jpg)
Nankhatai
Melt in the mouth traditional Indian shortbread cookies are easy to make and get ready in a jiffy. Light and flaky they are popular cookies that are best enjoyed with cups of hot tea or coffee.
/sanjeev-kapoor/media/media_files/2026/03/04/banana-chips-yt-2026-03-04-11-24-53.jpg)
Banana Chips
If you are someone who’s obsessed with banana chips but avoid them because they are deep- fried, then this recipe is just for you. For here the chips are air fried with minimum oil and can be devoured without feeling guilty.
/sanjeev-kapoor/media/media_files/2026/03/04/air-fried-trail-mix-yt-2026-03-04-11-16-48.jpg)
Air Fried Trail Mix
This 'Trail Mix' made in an air fryer is a perfect choice for a crunchy and healthy snack! It’s a wholesome blend of nuts, seeds, and spices that turn beautifully crisp and golden in just a few minutes.
/sanjeev-kapoor/media/media_files/2026/03/04/falafel-3-yt-2026-03-04-11-15-58.jpg)
Falafel
Each bite into a falafel combines chickpeas, fresh herbs, and aromatic spices, creating the perfect balance of crunch on the outside and soft, fluffy goodness inside. Serve them in a wrap, pair them with creamy hummus, or enjoy them just as they are.
/sanjeev-kapoor/media/media_files/2026/03/04/pumpkin-seed-hummus-yt-2026-03-04-11-18-25.jpg)
Pumpkin Seed Hummus
Hummus is a popular Middle Eastern dip . Here we have added green pumpkin seeds and parsley to chickpeas to give another version that will make a perfect dip that can be served with lavash, pita or vegetable crudites.
/sanjeev-kapoor/media/media_files/2026/03/04/kurkuri-bhindi-1-yt-2026-03-04-11-15-22.jpg)
/sanjeev-kapoor/media/media_files/2026/03/04/air-fried-coconut-shrimps-2-yt-2026-03-04-11-14-03.jpg)
