Angoor Aur Khajur Ki Chutney
Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. It Is easy to make, very healthy, and delicious chutney and is no less than the Mango chutney as we love with our Indian meals.
Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. It Is easy to make, very healthy, and delicious chutney and is no less than the Mango chutney as we love with our Indian meals.
Raw mango adds both freshness and taste to this outstanding coconut chutney. Goes well with any Indian meal.
Delicous white chocolates stuffed with fruit jam.Soft Centered White Chocolate This recipe is from FoodFood TV channel
A perfect way to send gifts to family and friends on special occasions, is this flavor of rewri- chocolate and its easy to make This is a Sanjeev Kapoor exclusive recipe.
This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. This recipe is from FoodFood TV channel
Strawberries and chocolate make a lovely combination. great milkshake with a good taste balanced out with the right amount of chocolate and strawberry.
The popular sarson ka saag made more interesting with the addition of turnips.popular sarson ka saag made more interesting with the addition of turnips. If you are mood for a nutritious meal go ahead give this recipe a try. This recipe is from FoodFood TV channel
Biscuit base topped with rasmalai and lemon flavoured yogurt.Lemon Rasmalai is light and delicate tasting creamy cheesecake soaked in creamy soft thick milk.This process is nicely demonstrated here on cheesecake. If you are Indian or are familiar with Indian desserts, then this sweet might remind you a little of milk mithai or rasmalai. This recipe is from FoodFood TV channel
Rasmalai soaked in orange syrup and served with pista coulis .The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with oranges. Rasmalai is a very popular Indian dessert which is made using fresh chenna (cottage cheese). Small dumplings are made with this chenna which are cooked in a sugar syrup This recipe is from FoodFood TV channel