Orange Rasmalai With Pista Coulis

Rasmalai soaked in orange syrup and served with pista coulis .The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with oranges. Rasmalai is a very popular Indian dessert which is made using fresh chenna (cottage cheese). Small dumplings are made with this chenna which are cooked in a sugar syrup This recipe is from FoodFood TV channel

By Sanjeev Kapoor 24 Apr 2018 in Recipes Veg

New Update

Main Ingredients	Readymade rasmalai, Saffron (kesar)
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Orange Rasmalai With Pista Coulis

8 Readymade rasmalai
a few strands Saffron (kesar)
2-3 tablespoons Instant orange drink powder
9 tablespoons Sugar
1/2 cup Pistachios
1/4 cup Cream
1 sheet Silver warq

Method

Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.
Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.
Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.
Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.
Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.
While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

Nutrition Info

Calories	2766 kcal
Carbohydrates	322.3 gm
Protein	69.6 gm
Fat	136.6 gm

#Silver warq #Cream #Pistachios #Saffron (kesar) #Sugar #Instant orange drink powder #Readymade rasmalai