Lemon Rasmalai Cheesecake

Ingredients list for Lemon Rasmalai Cheesecake

• 15-16 Rasmalai pieces with flavoured milk
• 10-15 Digestive or bran biscuits crushed
• 1 Lemon
• 1 cup Hung yogurt
• 2-3 tablespoons Melted butter
• 1 tablespoon Vegetarian gelatin/carrageenan
• 1/4 cup Castor sugar
• 2 cup Whipped cream
• A few drops yellow food colour

Method

1. Place rasmalai with the flavoured milk in a strainer and let the flavoured milk strain out completely.
2. Put crushed biscuits in a bowl, add butter and mix well. Spread this mixture on the base of a spring form tin. Press and refrigerate till set.
3. Put vegetarian gelatin/carrageenan in a small bowl, add ¼ cup warm water and mix well till fully dissolved.
4. Put yogurt in another bowl. Add castor sugar and whisk well. Add some of the strained flavoured milk and whisk well.
5. Add whipped cream and whisk. Add remaining strained flavoured milk and grate a little lemon rind into it. Whisk again till well blended.
6. Add food colour and whisk. Add dissolved vegetarian gelatin/carrageenan and whisk again till smooth.
7. Pour some of this mixture over the biscuit base in the tin and spread evenly. Top with rasmalai pieces and cover with remaining mixture. Tap a little and refrigerate till set.
8. Serve chilled.

Nutrition Info