How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney -
This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste.
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Corn kernels (मकई के दाने), Potato (आलू)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Corn Tikki with Khatti Meethi Tamatar ki Chutney checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Leftover Roti Upma Smoky Paneer Wrap Paneer and Cheese Cigars German Chocolate Cake
Corn Tikki with Khatti Meethi Tamatar ki Chutney Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Corn Tikki with Khatti Meethi Tamatar ki Chutney Recipe
Corn kernels 1½ cups
Potato blanched and peeled 4-5
Oil 2½ tbsps +
cumin seeds 2 teaspoons
green chillies finely chopped 1 teaspoon
Salt to taste
turmeric powder ¼ teaspoon
red chilli powder 2 teaspoons
coriander powder 2 teaspoons
coriander seeds 1 tablespoon
dried red chillies broken 2
onions roughly chopped 2 medium
dried mango powder (amchur) 1 teaspoon
vinegar 4 teaspoons
chopped jaggery 2 tablespoons
A few sprigs fresh coriander leaves + for garn
A few sprigs fresh mint leaves
potatoes boiled, peeled and crushed 2 medium
cottage cheese (paneer) grated 150 grams
cornflour 2½ tbsps +
grated processed cheese 8 tablespoons
Method
Step 1
Heat 1 tbsp oil in a non-stick pan. Add 1 tsp cumin seeds and sauté for a minute.
Step 2
Add green chillies and mix. Add corn kernels, salt, turmeric powder, 1 tsp red chilli powder and 1 tsp coriander powder. Mix well and cook till corn is soft.
Step 3
Mash the corn with a masher.
Step 4
Heat 1½ tbsps oil in another non-stick pan. Add coriander seeds, remaining cumin seeds, red chillies, onions and sauté till onion is golden.
Step 5
Cook mashed corn with dried mango powder till dry in another non-stick pan.
Step 6
Roughly chop tomatoes and add to onions. Toss well and add remaining red chilli powder, remaining coriander powder, salt, vinegar and jaggery. Mix well and cook for 5-6 minutes or till thick and a chutney consistency is reached.
Step 7
Remove corn mixture from heat and cool to room temperature.
Step 8
Finely chop coriander and mint sprigs together and place in a bowl. Add potatoes, cottage cheese and cooled corn mixture. Mix well and add 2½ tbsps cornflour and mix well.
Step 9
Dust your palms with little cornflour and divide the corn mixture into 8 equal portions. Stuff each portion with 1 tbsp grated cheese and shape into a medium size tikki dusting with cornflour.
Step 10
Heat oil in a non-stick pan. Place tikkis on it and shallow-fry till evenly golden from both sides. Drain on absorbent paper.
Step 11
Garnish tikkis with a coriander sprig and serve hot with tomato chutney.
Nutrition Info
Calories : 1955 Kcal
Carbohydrates : 192.5 gm
Protein : 75.4 gm
Fat : 98.3 gm
Other : Fiber- 33.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
