How to make Nariyal aur Kachche Aam ki Chutney -

Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney. Get the recipe here

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), Raw mango (कच्चा आम)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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For more recipes related to Nariyal aur Kachche Aam ki Chutney checkout Coconut Chutney, Kadale Chutney, Coconut Sambol, Coconut Achari Chutney . You can also find more Pickles, Jams and Chutneys recipes like Avocado Tzatziki Sauce Mango Thokku Elamcha Urga Paruppu Podi

Nariyal aur Kachche Aam ki Chutney

Nariyal aur Kachche Aam ki Chutney Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Nariyal aur Kachche Aam ki Chutney Recipe

  • Coconut slices 1/2 cup

  • Raw mango grated 2 tablespoons

  • Fresh coriander leaves roughly chopped 1/2 cup

  • Garlic cloves 4-5

  • Fresh mint leaves 10-15

  • Ginger roughly chopped 1 inch

  • Green chillies roughly chopped 2

  • Salt to taste

Method

Step 1

Combine coconut slices, coriander leaves, grated mango, garlic, mint leaves, ginger, green chillies and salt in a blender jar. Add sufficient water and blend into a fine paste.

Step 2

Serve as an accompaniment with your choice of snacks and starters.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.