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Soft Centered White Chocolates

Delicous white chocolates stuffed with fruit jam.Soft Centered White Chocolate This recipe is from FoodFood TV channel

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Soft Centered White Chocolates
Main Ingredients White chocolate, Mixed fruit jam
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Soft Centered White Chocolates

  • 1 cup White chocolate cubed
  • 1/2 cup Mixed fruit jam mixed with 1 tbsp water

Method

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  1. Melt white chocolate on a double boiler. Remove from heat, stir continuously and bring down to room temperature.
  2. Pour melted chocolate into a small heart shape silicon chocolate mould and refrigerate for 1-2 minutes.
  3. Pour back the melted chocolate from the mould into the bowl ensuring that the insides of the mould are still covered with chocolate.Scrape out the excess chocolate using a scraper. Tap the mould and refrigerate again for 1-2 minutes.
  4. Fill a piping bag with the mixed fruit jam and pipe it out into the chocolate coated mould filling ½ of it.
  5. Fill the remaining ½ of the mould with remaining melted chocolate and tap. Scrape out the excess chocolate using a scraper and refrigerate to set for 10-15 minutes.
  6. Demould and serve.

Nutrition Info

Calories 927
Carbohydrates 96
Protein 6.3
Fat 57.5
Other Fiber Calcium- 153mg
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