Soft Centered White Chocolates

Ingredients list for Soft Centered White Chocolates

• 1 cup White chocolate cubed
• 1/2 cup Mixed fruit jam mixed with 1 tbsp water

Method

1. Melt white chocolate on a double boiler. Remove from heat, stir continuously and bring down to room temperature.
2. Pour melted chocolate into a small heart shape silicon chocolate mould and refrigerate for 1-2 minutes.
3. Pour back the melted chocolate from the mould into the bowl ensuring that the insides of the mould are still covered with chocolate.Scrape out the excess chocolate using a scraper. Tap the mould and refrigerate again for 1-2 minutes.
4. Fill a piping bag with the mixed fruit jam and pipe it out into the chocolate coated mould filling ½ of it.
5. Fill the remaining ½ of the mould with remaining melted chocolate and tap. Scrape out the excess chocolate using a scraper and refrigerate to set for 10-15 minutes.
6. Demould and serve.

Nutrition Info