How to make Soft Centered White Chocolates -
Delicous white chocolates stuffed with fruit jam.Soft Centered White Chocolate
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : White chocolate (सफेद चॉकलेट), Mixed fruit jam (मिक्स्ड फ्रूट जैम)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Soft Centered White Chocolates checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Creamy Khoya Chawal Quick Chocolate Cake Crumble Chocolate Yogurt CrÈMe Brulee
Soft Centered White Chocolates Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Soft Centered White Chocolates Recipe
White chocolate cubed 1 cup
Mixed fruit jam mixed with 1 tbsp water 1/2 cup
Method
Step 1
Melt white chocolate on a double boiler. Remove from heat, stir continuously and bring down to room temperature.
Step 2
Pour melted chocolate into a small heart shape silicon chocolate mould and refrigerate for 1-2 minutes.
Step 3
Pour back the melted chocolate from the mould into the bowl ensuring that the insides of the mould are still covered with chocolate.Scrape out the excess chocolate using a scraper. Tap the mould and refrigerate again for 1-2 minutes.
Step 4
Fill a piping bag with the mixed fruit jam and pipe it out into the chocolate coated mould filling ½ of it.
Step 5
Fill the remaining ½ of the mould with remaining melted chocolate and tap. Scrape out the excess chocolate using a scraper and refrigerate to set for 10-15 minutes.
Step 6
Demould and serve.
Nutrition Info
Calories : 927 Kcal
Carbohydrates : 96 gm
Protein : 6.3 gm
Fat : 57.5 gm
Other : Calcium- 153mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
