How to make Revri Chocolates -
A perfect way to send gifts to family and friends on special occasions, is this flavor of rewri- chocolate and its easy to make
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Revris, Dark chocolate (डार्क चॉकलेट)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Badam Pista Phirni Eggless Strawberry Lava Cupcake Orange Ambrosia Coffee Chia Pudding - SK Khazana
Revri Chocolates Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Revri Chocolates Recipe
Revris 15-20
Dark chocolate chopped and melted 1/2 cup
White sesame seeds toasted 1/2 teaspoon
Colorful sprinkles as required
Method
Step 1
Dip the revris in melted dark chocolate and place over a silicon sheet.
Step 2
Sprinkle sesame seeds and colourful sprinklers on top and refrigerate for an hour.
Step 3
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
