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Rajma Dhokla
Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser. This recipe is from FoodFood TV channel
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Sichuan Sauce
Spicy sauce used extensively in Chinese cuisine. This is the Indo- Chinese version of the sauce made from dried red chillies. It is widely used in a lot of Indo- Chinese recipes as well as a dip.
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Boondi Raita
Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.
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Sichuan Chilli Potatoes
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
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Shredded Potato Stir Fry
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
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Instant Gulab Jamun
A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana.
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Mewewali Meethi Kachori
Kachori with sweet stuffing. This recipe has featured on the show Khanakhazana.
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Dry Vegetable Manchurian
Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces – a perfect starter. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. This recipe is from FoodFood TV channel
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