Rajma Dhokla Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Red Kidney Beans Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajma Dhokla 300 grams Red Kidney Beans soaked overnight Method Grind together rajma and ginger-green chilli paste. Adding little hot water at a time. Transfer the mixture into a bowl, add sugar and salt and mix. Keep aside for 5-10 minutes. Heat sufficient water in a steamer. Grease a plate with ghee. Add fruit salt to the mixture and pour it into the greased plate. Place the plate in the steamer and steam for 12-15 minutes. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article