Advertisment

Rajma Dhokla

Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser. This recipe is from FoodFood TV channel

New Update
Rajma Dhokla
Main Ingredients Red Kidney Beans
Cuisine Fusion
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Rajma Dhokla

  • 300 grams Red Kidney Beans soaked overnight

Method

  1. Grind together rajma and ginger-green chilli paste. Adding little hot water at a time.
  2. Transfer the mixture into a bowl, add sugar and salt and mix. Keep aside for 5-10 minutes.
  3. Heat sufficient water in a steamer. Grease a plate with ghee.
  4. Add fruit salt to the mixture and pour it into the greased plate. Place the plate in the steamer and steam for 12-15 minutes.
Advertisment