Mewewali Meethi Kachori

Ingredients list for Mewewali Meethi Kachori

• 1 1/4 cups Refined Flour
• 2 tablespoons Fresh Coconut
• 3 tablespoons Ghee
• 15 Almonds blanched
• 8-10 Pistachios blanched
• 10 Walnut kernels halved
• 15 Cashewnuts
• 6 tablespoons Coconut scraped
• 1/2 teaspoon Green cardamom powder
• 3/4 tablespoon Poppy seeds (khuskhus/posto)
• 3 tablespoons Powdered sugar

Method

1. Sieve maida into a bowl.
2. Add semolina and three tablespoons of ghee and knead into a semi soft dough using water as required.
3. Keep covered with a damp cloth. Coarsely grind almonds, pistachios, walnuts and cashewnuts. Mix coconut, mixed nuts, green cardamom powder, poppy seeds, sugar and mix well.
4. Divide into marble sized balls. Divide the dough into even sized balls slightly bigger than the stuffing balls. Spread each dough ball in the palm of your hand, place stuffing ball in the centre and gather the edges and seal. Further shape them into round
5. Heat sufficient oil in a kadai and deep fry the kachoris on low heat till golden brown. Drain and place them on an absorbent paper.
6. Store in an airtight tin when completely cooled.

Nutrition Info