Instant Gulab Jamun

A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana.

New Update
Instant Gulab Jamun
Main Ingredients Milk Powder, Refined Flour
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Instant Gulab Jamun

  • 1 cup + 2 tablespoons Milk Powder
  • 1 tablespoon Refined Flour
  • 1/4 teaspoon Soda bicarbonate
  • 1/2 teaspoon Green cardamom powder
  • 4 tablespoons + deep frying Ghee
  • 1 cup Sugar
  • 1 teaspoon Lemon juice


  1. Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix. Heat sugar and one cup of water in a pan and cook to make a syrup.
  2. Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. Heat sufficient ghee in a kadai.
  3. Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.
  4. When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature.

Nutrition Info

Calories 2267
Carbohydrates 297.1
Protein 38
Fat 102.7