How to make Shredded Potato Stir Fry -
Deep fried potato strips tossed with spring onions, garlic and some sauces
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cornstarch
Cuisine : Indo-Chinese
Course : Snacks and Starters
For more recipes related to Shredded Potato Stir Fry checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Shakarkand Chiwda Chettinaad Chicken Cups Chakli Frittata With Caramelised Onions And Roasted Peppe
Shredded Potato Stir Fry Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Shredded Potato Stir Fry Recipe
Potatoes non-starchy, cut into thin strips 3-4
Cornstarch 3 tablespoons
Oil 1 teaspoon + for deep-frying
Springs onion bulbs chopped 2-3
Garlic chopped 2 teaspoons
Sichuan sauce 3 tablespoons
Light soy sauce 1 teaspoon
Tomato ketchup 1 teaspoon
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Spring onion greens chopped 2 tablespoons
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Dust the potato strips with cornstarch and deep-fry till golden and crisp. Drain on absorbent paper.
Step 3
Heat oneteaspoon oil in a non-stick wok, add spring onion bulbs and garlic, mix and sauté for fifteen seconds.
Step 4
Add Sichuan sauce, soy sauce, tomato ketchup and fried potato strips and toss to mix.
Step 5
Add saltand crushed peppercorns and toss well.Add spring onion greens and mix well.
Step 6
Serve immediately.
Nutrition Info
Calories : 749 Kcal
Carbohydrates : 97.8 gm
Protein : 8.6 gm
Fat : 36.1 gm
Other : Zinc- 2.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
