How to make Shredded Potato Stir Fry -

Deep fried potato strips tossed with spring onions, garlic and some sauces

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Cornstarch

Cuisine : Indo-Chinese

Course : Snacks and Starters

Shredded Potato Stir Fry

Shredded Potato Stir Fry Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Shredded Potato Stir Fry Recipe

  • Potatoes non-starchy, cut into thin strips 3-4

  • Cornstarch 3 tablespoons

  • Oil 1 teaspoon + for deep-frying

  • Springs onion bulbs chopped 2-3

  • Garlic chopped 2 teaspoons

  • Sichuan sauce 3 tablespoons

  • Light soy sauce 1 teaspoon

  • Tomato ketchup 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Spring onion greens chopped 2 tablespoons


Step 1

Heat sufficient oil in a kadai.

Step 2

Dust the potato strips with cornstarch and deep-fry till golden and crisp. Drain on absorbent paper.

Step 3

Heat oneteaspoon oil in a non-stick wok, add spring onion bulbs and garlic, mix and sauté for fifteen seconds.

Step 4

Add Sichuan sauce, soy sauce, tomato ketchup and fried potato strips and toss to mix.

Step 5

Add saltand crushed peppercorns and toss well.Add spring onion greens and mix well.

Step 6

Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.