Shredded Potato Stir Fry

Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.

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Shredded Potato Stir Fry
Main Ingredients Potatoes, Cornstarch
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Shredded Potato Stir Fry

  • 3-4 Potatoes non-starchy, cut into thin strips
  • 3 tablespoons Cornstarch
  • 1 teaspoon + for deep-frying Oil
  • 2-3 Springs onion bulbs chopped
  • 2 teaspoons Garlic chopped
  • 3 tablespoons Sichuan sauce
  • 1 teaspoon Light soy sauce
  • 1 teaspoon Tomato ketchup
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 2 tablespoons Spring onion greens chopped


  1. Heat sufficient oil in a kadai.
  2. Dust the potato strips with cornstarch and deep-fry till golden and crisp. Drain on absorbent paper.
  3. Heat oneteaspoon oil in a non-stick wok, add spring onion bulbs and garlic, mix and sauté for fifteen seconds.
  4. Add Sichuan sauce, soy sauce, tomato ketchup and fried potato strips and toss to mix.
  5. Add saltand crushed peppercorns and toss well.Add spring onion greens and mix well.
  6. Serve immediately.

Nutrition Info

Calories 749
Carbohydrates 97.8
Protein 8.6
Fat 36.1
Other Fiber Zinc- 2.9mg