Shredded Potato Stir Fry

Ingredients list for Shredded Potato Stir Fry

• 3-4 Potatoes non-starchy, cut into thin strips
• 3 tablespoons Cornstarch
• 1 teaspoon + for deep-frying Oil
• 2-3 Springs onion bulbs chopped
• 2 teaspoons Garlic chopped
• 3 tablespoons Sichuan sauce
• 1 teaspoon Light soy sauce
• 1 teaspoon Tomato ketchup
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• 2 tablespoons Spring onion greens chopped

Method

1. Heat sufficient oil in a kadai.
2. Dust the potato strips with cornstarch and deep-fry till golden and crisp. Drain on absorbent paper.
3. Heat oneteaspoon oil in a non-stick wok, add spring onion bulbs and garlic, mix and sauté for fifteen seconds.
4. Add Sichuan sauce, soy sauce, tomato ketchup and fried potato strips and toss to mix.
5. Add saltand crushed peppercorns and toss well.Add spring onion greens and mix well.
6. Serve immediately.

Nutrition Info