Sichuan Chilli Potatoes

Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.

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Sichuan Chilli Potatoes

Main Ingredients Potatoes, Sichuan sauce
Cuisine Chinese
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Sichuan Chilli Potatoes

  • 3-4 medium Potatoes cut into 1 inch cubes
  • 1/2 cup Sichuan sauce
  • 4-5 Dried red chillies
  • 2 tablespoons + to deep fry Oil
  • 3 tablespoons Cornflour/ corn starch
  • 5-6 Garlic cloves
  • 1 medium Onion sliced
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1 tablespoon Vinegar
  • 1 stalk Spring onion greens roughly chopped
  • for garnishing Bell pepper juliennes


  1. Immerse potatoes in cold water for thirty minutes. Drain the potatoes.
  2. Heat sufficient water in a non-stick pan, add potatoes and boil till they are almost cooked. Drain and set aside.
  3. Heat sufficient oil in kadai, dust the boiled potatoes with cornflour and deep-fry till golden and crisp. Drain on absorbent paper.
  4. Heat two tablespoons oil in a non-stick wok, break red chillies into two and add and stir-fry for half a minute.
  5. Add garlic, Sichuan sauce and onion and continue to stir-fry for a half a minute. Add fried potatoes and toss well.Add salt and sugar and stir-fry for half a minute.
  6. Add vinegar and toss and transfer into a serving plate.
  7. Garnish with spring onion greens and bell pepper juliennes, serve hot.

Nutrition Info

Calories 921
Carbohydrates 126.2
Protein 11.1
Fat 41.6
Other Fiber Fiber- 13.6gm