How to make Boondi Raita -

Yogurt, mild spices and salty boondi make this delicious accompaniment.Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boondi (बूंदी), Yogurt (दही)

Cuisine : Indian

Course : Raitas

Boondi Raita

Boondi Raita Recipe Card


Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt. Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal. With a biryani it is an essential!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Boondi Raita Recipe

  • Boondi 100 grams

  • Yogurt 1 cup

  • Salt to taste

  • Roasted cumin powder 1/2 teaspoon

  • Fresh coriander leaves 2 tablespoons

  • Red chilli powder 1/2 teaspoon


Step 1

Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.

Step 2

Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.