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Boondi Raita

Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.

By Sanjeev Kapoor in Recipes Course
New Update
Boondi Raita

Boondi Raita

Main Ingredients Boondi, Yogurt
Cuisine Indian
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Boondi Raita

  • 100 grams boondi
  • 1 cup yogurt
  • Salt to taste
  • 1/2 teaspoon roasted cumin powder
  • 2 tablespoons fresh coriander leaves
  • 1/2 teaspoon red chilli powder

Method

  1. Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.
  2. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

Nutrition Info

Calories 661
Carbohydrates 45.2
Protein 21.1
Fat 44.1
#Red chilli powder #Fresh coriander leaves #Salt #Boondi #Yogurt #Roasted cumin powder
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