Boondi Raita

Yogurt, mild spices and salty boondi make this delicious accompaniment.Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Boondi Raita
Main Ingredients Boondi, Yogurt
Cuisine Indian
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Boondi Raita

  • 100 grams Boondi
  • 1 cup Yogurt
  • to taste Salt
  • 1/2 teaspoon Roasted cumin powder
  • 2 tablespoons Fresh coriander leaves
  • 1/2 teaspoon Red chilli powder


  1. Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.
  2. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

Nutrition Info

Calories 661
Carbohydrates 45.2
Protein 21.1
Fat 44.1