New Update
/sanjeev-kapoor/media/post_banners/43de11ec783061e8f290c8940abaa91c65952547ea80a1e0d17e0a0528cf3d79.jpg)
Boorani Raita
| Main Ingredients | Garlic paste , Thick Yogurt |
| Cuisine | Indian |
| Course | Raitas |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 tablespoon garlic paste
- 2 cups thick yogurt
- 1 teaspoon oil
- 15-20 walnuts, broken
- 2 tablespoons black raisins
- 2 medium cucumbers, peeled and grated
- Salt to taste
- Fresh coriander leaves for garnish
Method
- Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl.
- Then add walnuts, black raisins, garlic paste and salt and mix well.
- Transfer into a serving bowl, garnish with coriander leaves and serve chilled.
Nutrition Info
| Calories | 462 |
| Carbohydrates | 21.7 |
| Protein | 16.8 |
| Fat | 34.1 |
| Other Fiber | calcium-646mg |
Advertisment
