Boorani Raita

Garlic flavoured raita.Boorani raita is from the hyderabadi cuisine and is a quick raita that can be made in a few minutes. Boorani raita is a garlic flavored raita which goes very well with any indian meal This recipe is from FoodFood TV channel

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Boorani Raita
Main Ingredients Garlic paste , Thick Yogurt
Cuisine Indian
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Boorani Raita

  • 1 tablespoon Garlic paste
  • 2 cups Thick Yogurt
  • 1 teaspoon Oil
  • 15-20 Walnuts broken
  • 2 tablespoons Black raisins
  • 2 medium Cucumbers, peeled and grated
  • to taste Salt
  • for garnish Fresh coriander leaves


  1. Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl.
  2. Then add walnuts, black raisins, garlic paste and salt and mix well.
  3. Transfer into a serving bowl, garnish with coriander leaves and serve chilled.

Nutrition Info

Calories 462
Carbohydrates 21.7
Protein 16.8
Fat 34.1
Other Fiber calcium-646mg