Deep-fried fish and prawn balls cooked in Manchurian sauce.Fish Manchurian is a slight variation to your favourite seafood .Indian chinese recipes are very popular in Indian restaurants. These dishes taste sweet, sour and slightly hot. This is a Sanjeev Kapoor exclusive recipe.
A fresh mixed lettuce salad with cucumber, tomato, spring onions, feta cheese, and black olives, dressed with olive oil and vinegar. This is a Sanjeev Kapoor exclusive recipe.
This is specially for the vegetarians – cupcakes made without eggs. This is a Sanjeev Kapoor exclusive recipe.
Mixed seafood ground with aromatics, scrambled and cooked in a Manchurian gravy. This is a Sanjeev Kapoor exclusive recipe.
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