White vinegar

Reshmi Murgh Tikka

By Sanjeev Kapoor08 Mar 2016 06:40 IST

Advertisment

Chum Chum

The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight.

By Sanjeev Kapoor22 Feb 2016 00:46 IST

Recipes

Chengfu Chicken

Tender chicken cooked Chinese-style – a perfect blend of sauces and greens. This recipe is from FoodFood TV channel

By Sanjeev Kapoor30 Oct 2015 05:43 IST

Recipes

Vegetable Fried Rice

A simple mixed vegetable fried rice that tastes great with any oriental gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Sep 2015 00:46 IST

Recipes

Vegetable Wontons

This recipe is from FoodFood TV channel

By Sanjeev Kapoor28 Jul 2015 03:41 IST

Recipes

Hot And Sour Soup

Sweet and sour vegetable soup cooked the Chinese way. This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Dec 2014 22:13 IST

Recipes

Looking for something hot yet comforting then this Hot & Sour Vegetable Soup is your answer! As the name suggests, the popular soup is made by mixing a bunch of veggies and sauces for a piquant and umami flavour. This recipe is from FoodFood TV channel