How to make Eggless Chocolate Cupcakes -
This is specially for the vegetarians – cupcakes made without eggs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)
Cuisine : British
Course : Desserts
For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Lemon Mint Tart Fig And Chocolate Bars Tiramisu Mango Fruit Popsicle
Eggless Chocolate Cupcakes Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Chocolate Cupcakes Recipe
Refined flour (maida) 190 grams
Cocoa powder 35 grams
Powdered sugar 200 grams
Baking soda 1 teaspoon
Oil 117 millilitres
White vinegar 1 tablespoon
Vanilla essence 1 teaspoon
Salt ½ teaspoon
Icing sugar for dusting
Method
Step 1
Preheat oven to 180ºC.
Step 2
Sieve flour, cocoa powder and baking soda into a bowl.
Step 3
Put 235 ml water, oil, vinegar and vanilla essence in another bowl and mix.
Step 4
Add salt to the flour mixture and mix well.
Step 5
Add powdered sugar and water-oil mixture to the flour mixture and whisk well with an electric blender.
Step 6
Fill silicon cupcake moulds with this batter, place the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20 minutes.
Step 7
Demould and place the cupcakes on a serving plate. Dust some icing sugar over and serve.
Nutrition Info
Calories : 2635 Kcal
Carbohydrates : 334.9 gm
Protein : 23.3 gm
Fat : 133.5 gm
Other : Zinc- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
