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Main Ingredients | Refined flour (maida), Cocoa powder |
Cuisine | British |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Eggless Chocolate Cupcakes
- 190 grams Refined flour (maida)
- 35 grams Cocoa powder
- 200 grams Powdered sugar
- 1 teaspoon Baking soda
- 117 millilitres Oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla essence
- ½ teaspoon Salt
- for dusting Icing sugar
Method
- Preheat oven to 180ºC.
- Sieve flour, cocoa powder and baking soda into a bowl.
- Put 235 ml water, oil, vinegar and vanilla essence in another bowl and mix.
- Add salt to the flour mixture and mix well.
- Add powdered sugar and water-oil mixture to the flour mixture and whisk well with an electric blender.
- Fill silicon cupcake moulds with this batter, place the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20 minutes.
- Demould and place the cupcakes on a serving plate. Dust some icing sugar over and serve.
Nutrition Info
Calories | 2635 |
Carbohydrates | 334.9 |
Protein | 23.3 |
Fat | 133.5 |
Other Fiber | Zinc- 1.2mg |
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