Eggless Chocolate Cupcakes

This is specially for the vegetarians – cupcakes made without eggs. This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Chocolate Cupcakes

Main Ingredients Refined flour (maida), Cocoa powder
Cuisine British
Course Desserts
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Eggless Chocolate Cupcakes

  • 190 grams Refined flour (maida)
  • 35 grams Cocoa powder
  • 200 grams Powdered sugar
  • 1 teaspoon Baking soda
  • 117 millilitres Oil
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla essence
  • ½ teaspoon Salt
  • for dusting Icing sugar


  1. Preheat oven to 180ºC.
  2. Sieve flour, cocoa powder and baking soda into a bowl.
  3. Put 235 ml water, oil, vinegar and vanilla essence in another bowl and mix.
  4. Add salt to the flour mixture and mix well.
  5. Add powdered sugar and water-oil mixture to the flour mixture and whisk well with an electric blender.
  6. Fill silicon cupcake moulds with this batter, place the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20 minutes.
  7. Demould and place the cupcakes on a serving plate. Dust some icing sugar over and serve.

Nutrition Info

Calories 2635
Carbohydrates 334.9
Protein 23.3
Fat 133.5
Other Fiber Zinc- 1.2mg