How to make Tomato Egg Drop Soup -
A rich and healthy soup.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Eggs (अंडे)
Cuisine : Chinese
Course : Soups
For more recipes related to Tomato Egg Drop Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Zuppa Di Funghi Tamatar aur Basil Shorba Creamy Vegetable Soup White Bean Soup
Tomato Egg Drop Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Tomato Egg Drop Soup Recipe
Tomatoes finely chopped 4 medium
Eggs 2
Oil 2 tablespoons
Garlic finely chopped 2-3 cloves
Ginger finely chopped 1 inch piece
Onion finely chopped 1/2 medium
Tomato ketchup 4 tablespoons
Salt to taste
Vegetable stock 4 cups
Cornflour/ corn starch 2 tablespoons
White pepper powder 1/2 teaspoon
White vinegar 1 tablespoon
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Break eggs in a bowl and whisk well. Heat oil in a wok. Add garlic and sauté till golden. Add ginger and onion and continue to sauté. Add finely chopped tomatoes and sauté for two minutes. Add half the tomato ketchup and stir. Add salt and mix well.
Step 2
When the tomatoes are cooked and pulpy add vegetable stock or water and bring it to a boil. Dissolve cornflour in a quarter cup of vegetable stock or water.
Step 3
Add white pepper powder mixed in a little water so that they do not form lumps. Add blended cornflour and stir. Add the remaining tomato ketchup and stir. Cook till the soup is nice and thick. Drop the whisked egg in a thin stream and cook till it sets. Add vinegar and coriander leaves. Stir and serve piping hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
