Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. This is a Sanjeev Kapoor exclusive recipe.
Shahi tukda gets a new identity with gulkand – oh so very rose flavoured This is a Sanjeev Kapoor exclusive recipe.
A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad This is a Sanjeev Kapoor exclusive recipe.
Crisp and delicious, these shrimp popcorn are excellent with cocktails This is a Sanjeev Kapoor exclusive recipe.
The kids will simply love these sandwiches made with salamis, cheese and black olives
Open sandwich chaat made especially for the Jains – raw banana replaces potato This is a Sanjeev Kapoor exclusive recipe.
Toasted sandwiches serve as the pizza base – they are so tasty you won’t be able to stop at one This is a Sanjeev Kapoor exclusive recipe.
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion. This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking. This is a Sanjeev Kapoor exclusive recipe.
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