Palak Bread Pakoda - SK Khazana

Bread triangles dipped in a spinach-gram flour batter and deep fried This is a Sanjeev Kapoor exclusive recipe.

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Palak Bread Pakoda - SK Khazana

Main Ingredients White bread slices, Spinach
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Palak Bread Pakoda - SK Khazana

  • 4 White bread slices cut into triangles
  • 1 cup Spinach shredded
  • 1 1/2 cups Gram flour
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • a pinch Baking soda
  • for deep-frying oil
  • to sprinkle Chaat masala


  1. Mix together gram flour, chilli powder, turmeric powder, garam masala powder, salt, baking soda and spinach with sufficient water to make a batter of coating consistency.
  2. Heat sufficient oil in a kadai.
  3. Dip bread triangles in batter and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.
  4. Sprinkle chaat masala on top and serve hot with tomato ketchup and green chutney.