Palak Bread Pakoda - SK Khazana Bread triangles dipped in a spinach-gram flour batter and deep fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2018 in Recipes Course New Update Main Ingredients White bread slices, Spinach Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Palak Bread Pakoda - SK Khazana 4 White bread slices cut into triangles 1 cup Spinach shredded 1 1/2 cups Gram flour 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam masala powder to taste Salt a pinch Baking soda for deep-frying oil to sprinkle Chaat masala Method Mix together gram flour, chilli powder, turmeric powder, garam masala powder, salt, baking soda and spinach with sufficient water to make a batter of coating consistency. Heat sufficient oil in a kadai. Dip bread triangles in batter and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper. Sprinkle chaat masala on top and serve hot with tomato ketchup and green chutney. #Baking soda #Chaat masala #Garam masala powder #Red chilli powder #Salt #Spinach #Turmeric powder #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article