Crunchy Ginger Mousse
Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe.
Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe.
Gulab jamuns added to custard, chilled and served with kala jamun pulp cooked with cream. This recipe is from FoodFood TV channel
In these canapés sponge cake is used as a base and they are served topped with coffee mousse. This is a Sanjeev Kapoor exclusive recipe.
You can assemble this delicacy easily and see it being devoured just as fast. This is a Sanjeev Kapoor exclusive recipe.
Indulging in a day of baking can be a lot of fun for kids and when there is chocolate involved things just get better. Check out this recipe which takes chocolate cake to another level. This is a Sanjeev Kapoor exclusive recipe.
These lovely looking tarts are just too delicious that the kids will not be able to resist This is a Sanjeev Kapoor exclusive recipe.
Milk cake.tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake. Tres Leches Cake has got to be one of the world’s best kinds of cake! Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.