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Main Ingredients | Eggs, Castor sugar |
Cuisine | British |
Course | Desserts |
Prep Time | 3-3.30 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Fruit Triffle - SK Khazana
- 3 Eggs
- 5 tablespoon Castor sugar
- 2 teaspoons Cornflour
- 1 tablespoon Refined flour
- 2 cups Milk
- 1 cup Fresh cream
- 1 Vanilla pod
- Layering
- as required Sponge cubes
- as required Sugar syrup
- as required Ripe mango cubes
- as required Fresh blueberries
- as required Raspberry jelly cubes
- For topping Whipped cream
- for garnish Kiwi slices
- for garnish Fresh cherries
Method
- To make custard, break 2 eggs, separate the egg yolks and put them in a mixing bowl. Keep the egg whites in another bowl. Break the remaining egg and add to the egg yolks.
- Add 2½ tbsps castor sugar, cornflour and refined flour to the egg yolk mixture and whisk well.
- Heat milk and fresh cream in a deep non-stick pan and mix well. Add 2 ½ tbsps. Castor sugar and vanilla pod and mix well. Let the mixture come to a gentle boil.
- Add ¼ cup of the hot mixture to the egg mixture and whisk well. Add the remaining milk mixture to the egg yolk mixture, whisk well.
- Transfer the prepared mixture back into the pan and cook, whisking continuously, till the mixture thickens. Transfer into a bowl, cool down to room temperature and refrigerate till chilled.
- For each portion, place a few sponge cubes in serving glasses. Drizzle a little sugar syrup and lightly press the sponge cubes.
- Add a few mango cubes, a few blueberries and pour some custard over the fruits.
- Arrange a few pieces of jelly cubes over the custard. Take whipped cream in a piping bag and pipe whipped cream on top.
- Garnish with a few mango cubes, blueberries, kiwi slices and fresh cherries and serve.
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