Thandai Tuile Cigars
This needs a little skill to get perfect tuiles, but the end result is simply delicious. This is a Sanjeev Kapoor exclusive recipe.
This needs a little skill to get perfect tuiles, but the end result is simply delicious. This is a Sanjeev Kapoor exclusive recipe.
Delicious mousse with the flavour of thandai.thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. This recipe is from FoodFood TV channel
A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup. This is a Sanjeev Kapoor exclusive recipe.
A treat for the eyes and the taste is absolutely divine.This dense and fudgy flourless chocolate cake is easy to make and the perfect dessert for birthdays, or any celebration. It is the best chocolate cake recipe. The best part is how SIMPLE and EASY it is to make. This is chocolate lovers dream come true!!! This is a Sanjeev Kapoor exclusive recipe.
Say cheese with this cheesecake – it is supremely tasty and healthy too and you can enjoy it without feeling guilty. This is a Sanjeev Kapoor exclusive recipe.
Absolutely divine - the fusion of rasmalai and cake.Black Forest is a stunning and decadent cake, made with chocolaty layers and generous helping of crushed cherries. A simple yet elegant Black forest Rasmalai Cake. This recipe is from FoodFood TV channel
Gulab jamuns add an Indian touch to this white chocolate mousse. This is a Sanjeev Kapoor exclusive recipe.
The name says it all – it is red in colour and has a velvety texture. This is a Sanjeev Kapoor exclusive recipe.
The popular tiramisu with an Indian twist.- RasMalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends Ras Malai tiramisu which is a delicious and perfect end to any Indian meal. This recipe is from FoodFood TV channel