How to make Orange Shahi Tukda Canapes - SK Khazana -

Shahi tukda made a little differently tastes just as delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Bread slices (ब्रेड स्लाइस)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Orange Shahi Tukda Canapes - SK Khazana checkout Orange Caramel Custard, Orange And Chocochip Muffins, Orange Custard, Sticky Date Pudding . You can also find more Desserts recipes like Paneer Orange Cake Biscuit Chocolate Roll Vanilla Cake Fruit Bread Pudding for Christmas

Orange Shahi Tukda Canapes - SK Khazana

Orange Shahi Tukda Canapes - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange Shahi Tukda Canapes - SK Khazana Recipe

  • Orange juice 500 millilitres

  • Bread slices 8

  • Sugar 2 tablespoons

  • A large pinch of saffron + for garnish

  • Ready made rabdi 1 cup

  • Whipped cream 1 cup

  • A pinch of cardamom powder

  • Pistachios blanched, peeled and slivered 8-10

  • Dried rose petals for garnish

  • Silver warq for garnish

Method

Step 1

Toast the bread slices in a toaster till golden. Cut them into roundels with a round cookie cutter.

Step 2

Heat a non-stick pan, add orange juice, sugar and saffron, stir till the sugar dissolves and further cook till the syrup thickens.

Step 3

Take rabdi in a bowl, add whipped cream and cardamom powder and mix well. Transfer the mixture into a piping bag fitted with star nozzle.

Step 4

Dip the toasted bread roundels in orange syrup and place them on a serving plate. Pipe out rosettes of the rabdi mixture over each of them. Garnish with pistachio slivers, dried rose petal, few saffron strands and sliver warq and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.