Orange Shahi Tukda Canapes - SK Khazana

Ingredients list for Orange Shahi Tukda Canapes - SK Khazana

• 500 millilitres Orange juice
• 8 Bread slices
• 2 tablespoons Sugar
• A large pinch of saffron + for garnish
• 1 cup Ready made rabdi
• 1 cup Whipped cream
• A pinch of cardamom powder
• 8-10 Pistachios blanched, peeled and slivered
• Dried rose petals for garnish
• Silver warq for garnish

Method

1. Toast the bread slices in a toaster till golden. Cut them into roundels with a round cookie cutter.
2. Heat a non-stick pan, add orange juice, sugar and saffron, stir till the sugar dissolves and further cook till the syrup thickens.
3. Take rabdi in a bowl, add whipped cream and cardamom powder and mix well. Transfer the mixture into a piping bag fitted with star nozzle.
4. Dip the toasted bread roundels in orange syrup and place them on a serving plate. Pipe out rosettes of the rabdi mixture over each of them. Garnish with pistachio slivers, dried rose petal, few saffron strands and sliver warq and serve immediately.