Orange Shahi Tukda Canapes - SK Khazana

Shahi tukda made a little differently tastes just as delicious This is a Sanjeev Kapoor exclusive recipe.

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Orange Shahi Tukda Canapes - SK Khazana

Main Ingredients Orange juice, Bread slices
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Orange Shahi Tukda Canapes - SK Khazana

  • 500 millilitres Orange juice
  • 8 Bread slices
  • 2 tablespoons Sugar
  • A large pinch of saffron + for garnish
  • 1 cup Ready made rabdi
  • 1 cup Whipped cream
  • A pinch of cardamom powder
  • 8-10 Pistachios blanched, peeled and slivered
  • Dried rose petals for garnish
  • Silver warq for garnish


  1. Toast the bread slices in a toaster till golden. Cut them into roundels with a round cookie cutter.
  2. Heat a non-stick pan, add orange juice, sugar and saffron, stir till the sugar dissolves and further cook till the syrup thickens.
  3. Take rabdi in a bowl, add whipped cream and cardamom powder and mix well. Transfer the mixture into a piping bag fitted with star nozzle.
  4. Dip the toasted bread roundels in orange syrup and place them on a serving plate. Pipe out rosettes of the rabdi mixture over each of them. Garnish with pistachio slivers, dried rose petal, few saffron strands and sliver warq and serve immediately.