Dark Chocolate Cake in a Jar - SK Khazana

Ingredients list for Dark Chocolate Cake in a Jar - SK Khazana

• 200 grams Dark chocolate chopped
• 1 cup Cream hot
• 1/2 cup Rice crispies
• 1 cup Whipped cream
• 1 Readymade chocolate sponge cake
• as required Hazelnuts chopped
• as required Fresh red cherries

Method

1. Take dark chocolate in a bowl, pour hot cream and mix well till the chocolate melts completely. Transfer half of this mixture into a pouring jar and set aside.
2. Add rice crispies to the remaining chocolate mixture and mix well.
3. Transfer the chocolate from the pouring jar into another bowl. Add whipped cream and fold in gently. Transfer this mixture into a piping bag fitted with a star nozzle.
4. Cut out medium sized roundels from chocolate sponge with a cookie cutter.
5. Put one cake roundel at the base of each jar, top it with some chocolate and rice crispy mixture and hazelnuts. Pipe out chocolate-whipped cream mixture over. Place another cake roundel on top and repeat these layers 2 more times.
6. Garnish with red cherries and serve immediately.