How to make Crepe Cake - SK Khazana -

Red coloured crepes and cream cheese frosting arranged in layers one after the other to make a delightful cake

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Castor sugar

Cuisine : Fusion

Course : Desserts


For more recipes related to Crepe Cake - SK Khazana checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Coconut Torte Mango Cheesecake Chocolate Cookie Cheese Cake Lauki Kheer

Crepe Cake - SK Khazana

Crepe Cake - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Crepe Cake - SK Khazana Recipe

  • Refined flour 1 1/4 cups

  • Castor sugar 3 tablespoons

  • Eggs 3

  • Vanilla essence 2 teaspoons

  • Edible red colour 3 teaspoons

  • Milk 1 1/2 cups

  • Butter melted 4 tablespo for cooking

  • Cream cheese 1 cup

  • Powdered sugar 1/4 cup

  • Whipped cream 2 cups

  • icing sugar to garnish

  • Blueberries to garnish

  • Strawberries to garnish

Method

Step 1

Sieve refined flour into a bowl. Add sugar, eggs, vanilla essence and edible red colour and whisk to make a smooth paste.

Step 2

Add milk gradually and whisk until the batter is smooth. Add melted butter and mix gently till well incorporated.

Step 3

Heat 1 tsp butter in a non-stick pan, add ⅛ cup batter and swirl the pan so that the batter spreads evenly. Cook for 30 seconds and flip it and cook the other side for another 30 seconds. Lightly transfer to a plate with a palate knife. Make more crepes similarly and let them cool down to room temperature.

Step 4

To make the frosting, take cream cheese and powdered sugar in a bowl and whisk till smooth and lump free. Add ¼ cup whipped cream, gently fold it in. Add the remaining whipped cream and fold in gently. Transfer the mixture into a piping bag and snip off the pointed end.

Step 5

Apply a little frosting on the serving plate, keep one crepe and spread the frosting evenly, place another crepe on top. Repeat these layers till all the crepes are used up.

Step 6

Dust icing sugar and pipe some frosting in the middle. Garnish with blueberries and strawberries. Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.