Paan Chocolate Mousse
Paan and chocolate combine well to make this flavourful mousse. This is a Sanjeev Kapoor exclusive recipe.
Paan and chocolate combine well to make this flavourful mousse. This is a Sanjeev Kapoor exclusive recipe.
A lovely cocktail made of orange aerated drink, condensed milk, vodka and whipped cream. This is a Sanjeev Kapoor exclusive recipe.
A French delicacy – custard topped with maple syrup and whipped cream. This is a Sanjeev Kapoor exclusive recipe.
A wonderfully delicious blend of chocolate ganache, peanut butter and ripe bananas. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried cronuts halved, topped with whipped cream, green and black grapes, fresh pomegranate pearls and served drizzled with strawberry sauce. This is a Sanjeev Kapoor exclusive recipe.
No it is not the vegetable lady finger but the biscuits with same name that is used to make this mousse. This is a Sanjeev Kapoor exclusive recipe.
Kalakand and white chocolate make a wonderful combination in this mousse. This recipe is from FoodFood TV channel