Tiramisu Waffle

Ingredients list for Tiramisu Waffle

• 2 tablespo teaspoon Coffee decoction
• 1½ cups Refined flour (maida)
• ¼ cup + 2 tablespoons Powdered sugar
• 1 teaspoon Baking powder
• a pinch Salt
• 2 tablespoons Cocoa powder
• 2 Eggs
• 1 teaspoon Vanilla essence
• ¼ cup Milk
• 1 tablespo + for greasing Melted butter
• ½ cup Mascarpone creaamcheese
• 1 cup Whipped cream
• as required Dark chocolate
• to sprinkle Chocolate sauce
• 3-4 Strawberries hulled
• for garnishing Fresh mint leaves

Method

1. Preheat a waffle iron.
2. Sieve together flour, ¼ cup powdered sugar, baking powder, salt and cocoa powder into a bowl and mix. Make a cavity in the centre, add eggs, vanilla essence and 2 tablespoons coffee decoction and whisk well.
3. Add milk and whisk. Add butter and whisk to make a smooth batter.
4. Grease the preheated waffle iron with some butter, pour a ladleful of batter and cook for 2-3 minutes or till golden from both sides. Place it on a plate. Make more waffles similarly.
5. To prepare cream cheese mixture, take cream cheese, 4 tablespoons powdered sugar and ½ teaspoon coffee decoction in another bowl and whisk well. Add whipped cream and fold in well.
6. Fill a piping bag fitted with a nozzle with cream cheese mixture.
7. Halve the waffles. Prepare chocolate shavings with a peeler.
8. Pipe out cream cheese mixture in alternate cavities of waffle halves.
9. Make a design with some chocolate sauce on one side of a serving platter. Pipe some cream cheese rosettes and place the waffles on the side. Garnish with strawberries, chocolate shavings and mint leaves.
10. Serve immediately.