How to make Pinacolada Cheesecake -

Pinacolada is a drink but here it is layered over a biscuit layer to make a delicious cheesecake.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Canned pineapple (टिन्ड पाइनेपल), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

For more recipes related to Pinacolada Cheesecake checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Ananas aur Piste ka Shrikhand. You can also find more Desserts recipes like Frosted Nuts Melting Moments Khus Khus Kheer Crunchy Peanut Cookies

Pinacolada Cheesecake

Pinacolada Cheesecake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pinacolada Cheesecake Recipe

  • Canned pineapple slices 5-6

  • Cream cheese ½ cup

  • Tinned pineapple syrup ¼ cup

  • Star anise 1

  • Digestive biscuits 8-10

  • Melted butter 2 tablespoons

  • Gelatin 1½ teaspoons

  • Hung yogurt 2 tablespoons

  • Condensed milk ½ cup

  • Coconut cream ¼ cup

  • Edible lemon yellow colour a drop

  • Whipped cream 1½-2 cups

  • Fresh mint sprigs for garnishing


Step 1

Chop pineapple and transfer into a bowl.

Step 2

Heat pineapple syrup in a non-stick pan. Add star anise, swirl and bring to boil. Remove from heat, add to pineapple in the bowl, cover with cling film and refrigerate.

Step 3

Grind broken biscuits to a fine powder and transfer into another bowl. Add butter and mix well till it resembles breadcrumbs.

Step 4

Line a serving jar with biscuit-butter mixture and press gently. Refrigerate.

Step 5

Take ¼ cup water in a microwave proof bowl. Sprinkle gelatin and set aside to bloom.

Step 6

Take cream cheese, hung yogurt and condensed milk in a bowl and whisk well. Add coconut cream and whisk. Add edible yellow colour and whisk well.

Step 7

Heat bloomed gelatin in microwave for 1 minute.

Step 8

Add whipped cream to cream cheese mixture and fold in well.Add some of this mixture to bloomed gelatin and mix well.

Step 9

Add the gelatin-cream mixture to remaining cream mixture and fold in well.Pour the cream cheese mixture in the lined jar and tap. Refrigerate till semi-set.

Step 10

Spread the cooked pineapple over the cheesecake and place a star anise on top. Garnish with a mint sprig and refrigerate till fully set.

Step 11


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.