How to make Strawberry Syllabub with Red Wine -
A wonderful English dessert - creamy mixture of strawberries, yogurt and red wine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Red wine (रेड वाइन)
Cuisine : British
Course : Desserts
For more recipes related to Strawberry Syllabub with Red Wine checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Mango Fudge SK Khazana, Blueberry Muffin, Triveni Cup, Rose Ice Cream.
Strawberry Syllabub with Red Wine Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Syllabub with Red Wine Recipe
Strawberries hulled and cut into small pieces 8-10
Red wine ½ cup
Sugar 2 tablespoons
Yogurt 1 cup
Whipped cream 1½ cups
Fresh mint sprigs for garnishing
Method
Step 1
Take strawberries in a bowl. Add sugar and wine, mix, cover with cling film and set aside for 30 minutes.
Step 2
Take yogurt in another bowl. Add whipped cream gradually and fold in well.
Step 3
Blend the strawberry-wine mixture with a hand blender to make smooth mixture.
Step 4
Take ¾ yogurt mixture in another bowl. Add ¾ of strawberry-wine mixture and fold well.
Step 5
Fill a piping bag fitted with a small star nozzle with strawberry-cream mixture.
Step 6
Put yogurt mixture in individual serving glasses filling ¾ of it. Pipe out some strawberry-cream mixture and pour some strawberry-wine mixture on top. Repeat the process till all the ingredients are used up.
Step 7
Garnish with fresh mint sprigs and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
