Strawberry Syllabub with Red Wine

Ingredients list for Strawberry Syllabub with Red Wine

• 8-10 Strawberries hulled and cut into small pieces
• ½ cup Red wine
• 2 tablespoons Sugar
• 1 cup Yogurt
• 1½ cups Whipped cream
• for garnishing Fresh mint sprigs

Method

1. Take strawberries in a bowl. Add sugar and wine, mix, cover with cling film and set aside for 30 minutes.
2. Take yogurt in another bowl. Add whipped cream gradually and fold in well.
3. Blend the strawberry-wine mixture with a hand blender to make smooth mixture.
4. Take ¾ yogurt mixture in another bowl. Add ¾ of strawberry-wine mixture and fold well.
5. Fill a piping bag fitted with a small star nozzle with strawberry-cream mixture.
6. Put yogurt mixture in individual serving glasses filling ¾ of it. Pipe out some strawberry-cream mixture and pour some strawberry-wine mixture on top. Repeat the process till all the ingredients are used up.
7. Garnish with fresh mint sprigs and serve immediately.