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Main Ingredients | Dark chocolate, Fresh cream |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 31-40 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Plant in a Jar
- 1 cup Dark chocolate chopped
- 1 cup Fresh cream
- ¼ cup chocolate hazelnut sauce
- 2 cups Whipped cream
- 8-10 Dark chocolate biscuits
- 4 Fresh mint sprigs
Method
- Heat cream in a non-stick pan
- Take chocolate in a bowl. Add hot cream and mix till chocolate melts.
- Add chocolate hazelnut sauce and fold in. Add whipped cream and fold in again. Add remaining whipped cream and fold in well. This is chocolate-hazelnut mousse.
- Fill a piping bag with mousse and pipe out into individual serving jars filling ¾ of it and tap. Refrigerate till set.
- Put dark chocolate cookies in a zip-lock bag, seal and coarsely crush with a rolling pin.
- Put some cookie crumbs on top of each jar and place 1 mint sprig in the center.
- Serve chilled.
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