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Main Ingredients | Brown rice, Milk |
Cuisine | Punjabi |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 3.30-4 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Malai Gola Phirni
- 1/2 cup Brown rice soaked
- Milk 2½ cups + ¼ cup
- 4 tablespoons Sugar
- 2 tablespoons Cashewnuts chopped
- 2 tablespoons Almonds chopped
- 2 tablespoons Pistachios chopped
- as required Ice cubes
- 1/2 cup Rabdi
- 1/2 cup Whipped cream
- 4 teaspoons Khus syrup ¼ cup +
Method
- Put brown rice and ¼ cup milk in a mixer jar and grind coarsely.
- Heat remaining milk in a non-stick pan, add ground rice and cook till the mixture thickens and rice is fully cooked.
- When the mixture thickens, add sugar, cashewnuts, almonds and pistachios and stir continuously for a minute.
- Pour the mixture into a large bowl and set aside to cool down to room temperature. Refrigerate the mixture for an hour or till the mixture is chilled.
- Puts lots of ice in a mixer jar and crush it.
- Take 4 martini glasses. Put 2 tbsps crushed ice into each glass, put 1 tbsp khus syrup over it and then pour the mixture till three-fourth full. Top it up with rabdi. Spoon some whipped cream on top for garnish along with a drizzle of khus syrup.
- Serve chilled.
Nutrition Info
Calories | 2148 |
Carbohydrates | 260.1 |
Protein | 51.1 |
Fat | 91.1 |
Other Fiber | Calcium- 1728.5mg |
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