Rum and Raisin Cheesecake

Ingredients list for Rum and Raisin Cheesecake

• 2 tablespoons Rum
• ¼ cup Raisins
• 1 cup Cream cheese
• 6-8 Biscuits
• 2 tablespo cup Castor sugar (caster sugar)
• 1 tablespoon Melted butter
• 1 tablespoon Coffee decoction
• 2 cups Whipped cream

Method

1. Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.
2. Take biscuits in a plastic zip-lock bag, seal and crush them with a rolling pin. Transfer into a bowl.
3. Add 2 tablespoons castor sugar and melted butter and mix well.
4. To prepare cheese cake mixture, take cream cheese in a third bowl. Add ¼ cup castor sugar and whisk with an electric beater. Add coffee decoction and whisk well.Add rum and raisin mixture and mix.
5. Put ½ the cream cheese mixture into another bowl. Add ½ the whipped cream and fold in. Add to remaining cream cheese mixture along with remaining whipped cream and fold in well.
6. Fill a piping bag fitted with a medium star nozzle with the cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture over them.
7. Chill and serve.