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Rum and Raisin Cheesecake

Rum and raisins make a great combination, which give this cheesecake an exclusive taste. This is a Sanjeev Kapoor exclusive recipe.

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Rum and Raisin Cheesecake

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Main Ingredients Rum, Raisins
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rum and Raisin Cheesecake

  • 2 tablespoons Rum
  • ¼ cup Raisins
  • 1 cup Cream cheese
  • 6-8 Biscuits
  • 2 tablespo cup Castor sugar (caster sugar)
  • 1 tablespoon Melted butter
  • 1 tablespoon Coffee decoction
  • 2 cups Whipped cream

Method

  1. Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.
  2. Take biscuits in a plastic zip-lock bag, seal and crush them with a rolling pin. Transfer into a bowl.
  3. Add 2 tablespoons castor sugar and melted butter and mix well.
  4. To prepare cheese cake mixture, take cream cheese in a third bowl. Add ¼ cup castor sugar and whisk with an electric beater. Add coffee decoction and whisk well.Add rum and raisin mixture and mix.
  5. Put ½ the cream cheese mixture into another bowl. Add ½ the whipped cream and fold in. Add to remaining cream cheese mixture along with remaining whipped cream and fold in well.
  6. Fill a piping bag fitted with a medium star nozzle with the cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture over them.
  7. Chill and serve.
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