Vanilla essence

Black Forest Cake - SK Khazana

By Sanjeev Kapoor13 Jun 2020 00:43 IST

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Christmas Chocolate Walnut Brownie with Hot Fudge

The much loved chocolate walnut brownie served with hot fudge sauce is just the dessert you can have this Christmas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 May 2020 06:32 IST

Recipes

Lagan Nu Custard- Sk Khazana

A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 10:03 IST

15-20 fresh raspberries, frozen + for garnish 4½ tbsps raspberry crush 2½ cups yogurt 2 tsps vanilla essence 4 tbsps honey 15-20 fresh mint leaves Ice cubes as required 1½ cups milk Mint sprig for garnish Chia seeds for garnish Method 1. In a blender jar, add yogurt, raspberry crush and vanilla essence. Add honey, fresh raspberries, mint leaves, ice cubes and milk and blend to a smooth mixture. 2. Transfer the mixture into a serving glass. Garnish with fresh frozen raspberries and mint sprig and chia seeds.

Recipes

Raspberry Smoothie

A Raspberry Smoothie is a refreshing, creamy drink made by blending fresh or frozen raspberries with yogurt, milk, or juice.

By Sanjeev Kapoor04 May 2020 09:33 IST

Recipes

Waffle Candy

Waffle is liked by many and when it is coated with chocolate and sprinkled with sugar sprinklers, it indeed makes for an amazing and fun-looking dessert! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Apr 2020 23:01 IST

Recipes

Eggless Plum Cake

A rich, spiced cake made without eggs, packed with plums perfect for festive celebrations. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Apr 2020 06:30 IST

Recipes

Santa Cake - SK Khazana

Make this Santa’s face cake this Christmas – the kids will simply love it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Mar 2020 04:29 IST

Recipes

Mini Pancakes with hazelnut spread are bite-sized, fluffy pancakes layered with rich hazelnut spread, topped with fresh berries, and finished with a sprinkle of icing sugar. This is a Sanjeev Kapoor exclusive recipe.