Mug Cake

Ingredients list for Mug Cake

• 12Vanilla tablespoons Milk
• 4 teaspoons Vanilla essence
• 4 tablespoons Oil
• 4 tablespoons Chocolate hazelnut spread
• 8 tablespoons Cocoa powder
• 16 tablespoons Refined flour
• 6 tablespoons Castor sugar
• to taste Salt
• 2 teaspoons Baking powder
• for dusting Icing sugar

Method

1. For each portion, put 3 tbsps milk in a mug, add 1 tsp vanilla essence, 1 tbsp oil and 1 tbsp chocolate hazelnut spread and mix well.
2. Add 2 tbsps cocoa powder, 4 tbsps refined flour, 1½ tbsps castor sugar, salt and ½ tsp baking powder and mix till well combined.
3. Keep the mugs in the microwave and cook for 5 minutes.
4. Take the mugs out, dust with icing sugar and serve immediately.