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| Main Ingredients | Milk, Vanilla essence |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mug Cake
- 12Vanilla tablespoons Milk
- 4 teaspoons Vanilla essence
- 4 tablespoons Oil
- 4 tablespoons Chocolate hazelnut spread
- 8 tablespoons Cocoa powder
- 16 tablespoons Refined flour
- 6 tablespoons Castor sugar
- to taste Salt
- 2 teaspoons Baking powder
- for dusting Icing sugar
Method
- For each portion, put 3 tbsps milk in a mug, add 1 tsp vanilla essence, 1 tbsp oil and 1 tbsp chocolate hazelnut spread and mix well.
- Add 2 tbsps cocoa powder, 4 tbsps refined flour, 1½ tbsps castor sugar, salt and ½ tsp baking powder and mix till well combined.
- Keep the mugs in the microwave and cook for 5 minutes.
- Take the mugs out, dust with icing sugar and serve immediately.
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