New Update
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| Main Ingredients | Fresh cream, Dark chocolate |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 4-5 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Fudgesicles
- 150 grams Fresh cream
- 300 grams Dark chocolate cut into small pieces
- 2 teaspoons Vanilla essence
- 2 cups Whipped cream
Method
- Heat a non-stick pan, add fresh cream and cook till it comes to a boil.
- Take chocolate pieces in a bowl, add the hot cream and whisk till the chocolate melts and mixes well. Add vanilla essence and mix well.
- Add whipped cream and mix well. Pour the mixture into popsicle moulds and tap lightly to remove air bubbles if any.
- Insert 1 ice cream stick into each popsicle and keep them in the freezer to set.
- Once they are set, bring them out of the freezer and remove them from the moulds. Arrange them on a serving platter and serve immediately.
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