Waffle Cone

Ingredients 

• ⅔ cup refined flour
• 2 eggs
• 4 tablespoons melted butter + for greasing melted butter
• ½ cup castor sugar
• 1 teaspoon vanilla essence
• A pinch of salt
• ¼ cup milk
• Melted chocolate as required
• Crushed roasted peanuts for sprinkling
• Sugar sprinklers for sprinkling
• Ice cream to serve

Method

1. Break the eggs into a large bowl, add butter and beat with a hand blender till frothy. Add sugar and beat till the sugar dissolves. Add vanilla essence and beat till pale in colour.
2. Sieve the flour and salt into the egg mixture and whisk well. Add milk and whisk to form a smooth batter.
3. Heat a waffle cone machine, and grease it with melted butter. Add a portion of the batter to it and press it. Let it cook for 2-3 minutes.
4. Take it off the heat while hot and shape it like a cone. Set aside to firm up and cool down.
5. Dip the rims of each cone in the melted chocolate and sprinkle crushed peanuts or sprinkle sugar sprinklers over the chocolate.
6. Scoop out ice cream into the cones, sprinkle some sprinklers on top and serve immediately.