Prawns Puli Munchi
This is a Sanjeev Kapoor exclusive recipe.
Paneer cubes cooked in a flavourful Malvani style masala in coconut based gravy. Serve this with hot bhakris. This recipe is from FoodFood TV channel
Kolhapuri hai to teekhaa to banegaa hi… Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. This is a Sanjeev Kapoor exclusive recipe.
Flavoured with shallots and whole garam masala, this Kerala style coconut rice is very tasty. This is a Sanjeev Kapoor exclusive recipe.
Corn kernels cooked with a medley of vegetables with a surprise element – a little cooked rice which makes it completely wholesome. This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken cubes cooked in a kadai. This is a Sanjeev Kapoor exclusive recipe.
Bottle gourd when cooked with tomatoes, ginger, fresh mint leaves and spices this way, becomes very tasty. This is a Sanjeev Kapoor exclusive recipe.