Turmeric powder

Keema Pav with a Twist

By Sanjeev Kapoor09 Aug 2016

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Recipes

Kasundi Chicken

A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2016

Recipes

Kaju Matar Masala

A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2016

Recipes

Jamshedji Fish

A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2016

Recipes

Jackfruit with Prawns

Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Aug 2016

Recipes

Indian Chicken Bruschetta

Boneless chicken slices marinated with Indian spices, coated with breadcrumbs, deep-fried and served topped with tomato salsa. This is a Sanjeev Kapoor exclusive recipe.