Turmeric powder

Fish Caldine

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Boneless fish cubes marinated in a mixture of raw mango and masalas, strung onto satay sticks and cooked. This recipe is from FoodFood TV channel

Fish and mango combine well as this kabab will prove This is a Sanjeev Kapoor exclusive recipe.

A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe.

A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel

Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice. This recipe is from FoodFood TV channel

A famous Maharashtrian pulao of sprouted vaal and rice. This recipe is from FoodFood TV channel

An excellent breakfast item - favourite of Sindhis. This is a Sanjeev Kapoor exclusive recipe.

Mutton cooked with chana dal and urad dal with plenty of masalas. This recipe is from FoodFood TV channel

Cooked chana dal mixed with suji, potatoes and some masalas, shaped into tikki and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

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