Fish and Mango Kabab Fish and mango combine well as this kabab will prove This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Non Veg New Update Main Ingredients Fish, Mango pulp Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Fish and Mango Kabab 1 cup Fish cubes ½ cup Mango pulp ¼ cup Raw mango grated 1 tablespoon Ginger-garlic paste ¼ teaspoon Turmeric powder ½ teaspoon Red chilli powder to taste Salt 1 tablespoon Lemon juice ½ teaspoon Red chilli flakes Oil 2 tablespoons + for grilling a few Fresh mint leaves for garnishing for garnishing Lemon wedges Method Combine mango pulp, raw mango, ginger-garlic paste, turmeric powder, red chilli powder, salt and lemon juice in a bowl and mix well. Add red chilli flakes and mix well. Add 2 tablespoons oil and mix again. Add fish cubes and mix well. Set aside to marinate for 8-10 minutes. Heat a non-stick grill pan. String marinated fish cubes onto satay sticks. Add some oil to the grill pan and heat. Place the satay sticks on it and grill basting with the marinade on top, till evenly done from all sides and fish is cooked. Place kababs on serving plate, spread the leftover marinade on top, garnish it mint leaves and lemon wedges and serve hot. Nutrition Info Calories 627 Carbohydrates 26.2 Protein 45.4 Fat 37.8 Other Fiber Calcium- 848mg #Mango pulp #Turmeric powder #Oil #Red chilli powder #Raw mango #Red chilli flakes #Salt #Fresh mint leaves #Lemon wedges #Ginger-garlic paste #Lemon juice #Fish Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article