Fish and Mango Kabab

Ingredients list for Fish and Mango Kabab

• 1 cup Fish cubes
• ½ cup Mango pulp
• ¼ cup Raw mango grated
• 1 tablespoon Ginger-garlic paste
• ¼ teaspoon Turmeric powder
• ½ teaspoon Red chilli powder
• to taste Salt
• 1 tablespoon Lemon juice
• ½ teaspoon Red chilli flakes
• Oil 2 tablespoons + for grilling
• a few Fresh mint leaves for garnishing
• for garnishing Lemon wedges

Method

1. Combine mango pulp, raw mango, ginger-garlic paste, turmeric powder, red chilli powder, salt and lemon juice in a bowl and mix well. Add red chilli flakes and mix well. Add 2 tablespoons oil and mix again.
2. Add fish cubes and mix well. Set aside to marinate for 8-10 minutes.
3. Heat a non-stick grill pan.
4. String marinated fish cubes onto satay sticks.
5. Add some oil to the grill pan and heat. Place the satay sticks on it and grill basting with the marinade on top, till evenly done from all sides and fish is cooked.
6. Place kababs on serving plate, spread the leftover marinade on top, garnish it mint leaves and lemon wedges and serve hot.

Nutrition Info