How to make Fish And Mango Kabab -
Boneless fish cubes marinated in a mixture of raw mango and masalas, strung onto satay sticks and cooked.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Boneless Fish (हड्डी रहित मछली), Raw Mango (कच्चा आम)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Fish And Mango Kabab checkout Amritsari Fish, Lasooni Fish Tikka, Chilli Fish with Crushed Potatoes, Roasted Fish with Tomato Mint Salsa . You can also find more Snacks and Starters recipes like Sabudana Vada Bacon Wrapped Prunes Pumpkin Seed Cookies Veggie Soya Noodles
Fish And Mango Kabab Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fish And Mango Kabab Recipe
Boneless Fish cubed 1 cup
Raw Mango grated 1 cup
Ginger-garlic paste 1 tablespoon
Salt to taste
Lemon juice 1 tablespoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli flakes 1/2 teaspoon
Oil 2 tablespoon
Satay sticks as required
Lemon 1 for garnish
Fresh mint leaves a few
Method
Step 1
In a bowl mix together ginger-garlic paste, salt, lemon juice, red chilli powder, turmeric powder, raw mango and 2 tbsps oil and mix well.
Step 2
Add fish cubes and mix and allow them to marinate for 8-10 minutes.
Step 3
Heat sufficient oil in a non-stick pan. String marinated fish cubes onto satay sticks and place them in the pan and shallow fry.
Step 4
Add the remaining masala. Turn a couple of times so that they get cooked evenly all around.
Step 5
Slice the lemon. Transfer the kababs onto a serving plate, garnish with lemon slices and mint leaves and serve hot.
Nutrition Info
Calories : 555 Kcal
Carbohydrates : 20 gm
Protein : 45.4 gm
Fat : 32.6 gm
Other : Calcium- 841mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
