Fish And Mango Kabab

Ingredients list for Fish And Mango Kabab

• 1 cup Boneless Fish cubed
• 1 cup Raw Mango grated
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1 tablespoon Lemon juice
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli flakes
• 2 tablespoon Oil
• as required Satay sticks
• 1 for garnish Lemon
• a few Fresh mint leaves

Method

1. In a bowl mix together ginger-garlic paste, salt, lemon juice, red chilli powder, turmeric powder, raw mango and 2 tbsps oil and mix well.
2. Add fish cubes and mix and allow them to marinate for 8-10 minutes.
3. Heat sufficient oil in a non-stick pan. String marinated fish cubes onto satay sticks and place them in the pan and shallow fry.
4. Add the remaining masala. Turn a couple of times so that they get cooked evenly all around.
5. Slice the lemon. Transfer the kababs onto a serving plate, garnish with lemon slices and mint leaves and serve hot.

Nutrition Info